Wine and meat is the versatile classic pairing that multiple connoisseurs love. Whether you cook fatty Ribeye or Filet Mignon with a subtle flavor, grill tender T-Bone or smoke Brisket, choosing the best wine with steak is the first pledge to give your guests the tastiest experience. The universal rule for wine and steak serving is the fattier your cuts of meat, the higher tannins in the wine should be, and vice versa. Here is a quick guide on what wine goes with steak. Before we start, please visit our online wine store to get a bottle of fine red wine for dinner.
The best wine pairing with steak: what to know?
1. Cabernet Sauvignon
Cabernet Sauvignon is one of the win-win wine options to serve with your steak for dinner. This full-bodied red wine greatly complements the bold flavors of red meat, regardless of what steak you cook. Cabernet Sauvignon, with its high alcohol and high tannin content, is especially suitable for fatty cuts of meat, allowing you to enjoy a smoother wine taste. Look no further if you seek a versatile wine good with steak, whether it is grilled or smoked.
2. Merlot
Merlot stands for bold dark fruit notes in the flavor, such as plum, raspberry, blackberry, and black cherry. Therefore, steak Ribeye, known for its juiciness and intense aroma, is a top choice to serve with this red wine. You can add minimal seasoning to your steak and enjoy the delicious pairing with Merlot or consider meat seasoning with paprika. Believe us, and your guests will undoubtedly love this combo!
3. Pinot Noir
Many prefer soft, light- to medium-bodied Pinot Noir to pair with a steak, particularly Filet Mignon. This meat cut comes from the tenderloin of a cow, so you will want to complement a steak’s lean and delicate flavor with a lovely fruity wine. Besides, Pinot Noir isn’t that powerful, and its light oak notes in taste will suit your good steak served with sauces perfectly.
4. Zinfandel
You can’t go wrong with a bottle of fine Zinfandel to pair with steak, especially if you love sweeter wines. Meanwhile, remember that red meat seasoned with brown sugar doesn’t taste well with Zinfandel. Instead, you will want to grill your steak by adding spicy seasonings – the perfect combination of sweet and zestful flavors is guaranteed. Zinfandel is not only good wine with steak but also more affordable than other popular wine options.
5. Malbec
A bold wine with pleasing fruity notes in the tincture, Malbec remains a perfect red wine with steak for your warm family gatherings. The fruity profile of this wine is suitable for red meat, such as lean Flank steak and Sirloin. In addition, some people choose Malbec to serve with fattier Filet Mignon, but it isn’t the way to go. The rich flavors of this red wine might overcome the beef’s taste.